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- 26 April, 2026
- by Konsti Sobon

When you’re in Arequipa, also known as the “white city”, you can enjoy some very tasty traditional Peruvian food in the typical “Picanterias”. The tradition of the Picanteria restaurants is to serve particular dishes on each day of the week.
Arequipa is especially known for the Spanish colonial style of the stews and casserole, which are made over the firewood in clay pots.
Get ready for a gastronomic highlight, because the best restaurants in Arequipa listed below are some of the most diverse in all of Peru!

The following traditional Peruvian food recommendations in Arequipa are based on the dishes the restaurants offer, the average prices, whether you need a reservation or not and much more.

Interesting facts: Amazing view on the volcano & mountains
Average Price: $ 6-15
Kitchen: Peruvian, Seafood, BBQ
Best time to eat: Brunch & Lunch
Reservation: Not required
Try this: Anticuchos de Corazon (bovine heart), Parmesan-Scallops, Ceviche
Atmosphere: Casual

Interesting facts: The creator designed this dish to convince the devil to let his daughter into the heaven.
Average Price: $ 5-15
Kitchen: Peruvian, Latin American, South American
Best time to eat: Snack, Lunch & Dinner
Reservation: Not required
Try this: Rocoto Relleno
Atmosphere: Casual

Interesting facts: The seafood comes fresh out of the river Majes which is close to the city of Arequipa.
Average Price: $ 5-22
Kitchen: Peruvian, Seafood, Vegetarian
Best time to eat: Lunch & Dinner
Reservation: Not required
Try this: Chupe de Camarones
Atmosphere: Casual

Interesting fact: The dessert is made out of black corn.
Average Price: $ 15-20
Kitchen: Italian, Vegan, International
Best time to eat: Lunch & Dinner
Reservation: Not required
Try this: Mazamorra Morada, Pizza
Atmosphere: Casual

Interesting fact: The restaurant is famous for its vegan sushi and the wine & sake bar.
Average Price: $ 4-8
Kitchen: Japanese, Sushi, Vegan Dishes
Best time to eat: Lunch & Dinner
Reservation: Not required
Try this: Vegan Sushi, Vegan Ceviche; For dessert, go with the Choco Makis.
Atmosphere: Modern

Interesting fact: Everyday for lunch you will get a four-course menu.
Average Price: $ 3-6
Kitchen: Peruvian, Healthy, Vegan
Best time to eat: Lunch
Reservation: Not required
Try this: Caldo Blanco, Hiro de Zapallo con Hamburgesa (consists of lentils, kidney beans etc.) is served with white rice; Champi Lomo Saltado (mushrooms, onions, tomato sauce, rice, fries + alfalfa sprouts); Chocolate cake as a dessert.
Atmosphere: Casual
I hope that these recommendations are helpful for finding the best restaurants in Arequipa before heading to the Colca Canyon. All of these restaurant recommendations are based on our personal opinion and we are not affiliated to the restaurants.
Did we forget a restaurant or a dish that we should definitely include in our list for Arequipa? And if you’re traveling to Peru’s capital or the city of the Incas, our recommendations for the best restaurants in Lima or the best restaurants in Cusco might also interest you.
Arequipa is best known for its strong local food tradition, often served in picanterías, which are rustic, home-style restaurants. Travelers usually look for dishes like rocoto relleno (stuffed spicy pepper), chupe de camarones (shrimp chowder), adobo arequipeño (pork stew), and pastel de papa (potato casserole). These plates use regional ingredients and recipes that have been passed down over generations, so they give a clear taste of Arequipa’s food culture.
Most of the best known restaurants in Arequipa are in or near the historic center. This area includes streets around the Plaza de Armas and nearby neighborhoods with colonial houses and courtyards. Many restaurants use restored historic buildings, which adds views of the city, arches, and volcanoes. Staying close to the center gives travelers walkable access to both traditional picanterías and more modern, upscale spots.
For popular restaurants in Arequipa, reservations are a smart idea, especially for dinner or weekend visits. Many well known places have limited seating and fill up fast with both locals and tourists. Visitors who want a specific time, a balcony or terrace table, or a larger group booking usually benefit from contacting the restaurant in advance by phone, website, or social media.
Arequipa offers more vegetarian and special diet options than in the past, especially in restaurants that focus on tourists. Many places now offer vegetarian plates, meat-free versions of classic dishes, and simple plates with quinoa, potatoes, and fresh vegetables. Visitors with vegan, gluten free, or other dietary needs should check menus online when possible and inform the restaurant staff when booking or ordering.
Travelers often look at a mix of factors to choose restaurants in Arequipa, such as menu, price, reviews, and location. Many visitors start with a shortlist of places near their hotel or the historic center, then check recent online reviews and photos to confirm quality and atmosphere. Asking local guides, hotel staff, or hosts for their personal favorites also helps, since they can point out places that serve authentic dishes, fair portions, and good value for the price.
